Sunday: Pad Thai
Monday: Salmon Pouch with white rice
Tuesday: Japanese Noodles in broth
Wednesday: Chicken Piccata with Crashed Potatoes and Asparagus
Thursday: Homemade biscuits with some leftover gravy (from pot pies) and maybe some eggs
Leftovers (all lunch portions, 2 cup Pyrex bowls):
Pad Thai: 2
Salmon Pouch: 2 (I steamed all the extra veggies and packaged with rice topped with soy sauce)
Japanese Noodles in broth: 4
Chicken piccata with Crashed Potatoes and Asparagus: some potatoes and asparagus that we ate the next night
Biscuits: lots...maybe 6 biscuits
Printable Version of meal plan and grocery list.
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